Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
271 Glycyrrhizin and boswellic acids, the golden nutraceuticals: multitargeting for treatment of mild-moderate COVID-19 and prevention of post-COVID cognitive impairment Department of Animal Production Prof. Abdalla Saleh Abdel-Gawad Lagouda 2022
272 Unlocking the genetic control of spring wheat kernel traits under normal and heavy metals stress conditions Department of Genetics Dr. Ahmed Sallam 2022
273 Effect of Papaya Wastes on Quality Characteristics of Meat Burger Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2022
274 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Department of Dairy Science Dr. Dalia Gamal Kamel Mohamed Ali 2022
275 Flight performance of pollen starved honey bees and incomplete compensation through ingestion after early life pollen deprivation Department of Plant Protection Dr. Eslam Mohamed Omar Mohamed 2022
276 Toxicity assessment of certain insecticides against onion thrip, Thrips tabaci Lindeman (Thysanoptera: Thripidae) on onion seed production under field conditions Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2022
277 الإحتياجات الإرشادية للزراع في مجال التأقلم مع التغيرات المناخية ببعض قرى محافظة أسيوط Department of Rural Sociology and Agricultural Extension Dr. Asmaa Bakr Mohamed Bakr 2022
278 Genome-wide analyses of the Nodulin-like gene family in bread wheat revealed its potential roles during arbuscular mycorrhizal symbiosis Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2022
279 Genome-wide screening of broadspectrum resistance to leaf rust (Puccinia triticina Eriks) in spring wheat (Triticum aestivum L.) Department of Agronomy Dr. Amira Mourad Ismail Mourad 2022
280 Biocontrol Potential of Trichoderma harzianum and Zinc Nanoparticles to Mitigate Gray Mold Disease of Tomato Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2022