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# Title Department Research Member Research Year
391 Effect of plastic covering and potassium fertilization source on growth and fruiting of Flame seedless grapevines Department of Pomology Prof. Fatima El-Zahra Mohamed Abdullah Mohamed Gouda 2021
392 Improving the quantitative and qualitative of Manfalouty pomegranate cultivar Department of Pomology Lecturer/Marwa Talaat Kamel Refaat El-Mahdy 2021
393 Probiotic yogurt supplemented with nanopowdered eggshell: Shelf-life stability, physicochemical, and sensory characteristics Department of Dairy Science Dr. Dalia Gamal Kamel Mohamed Ali 2021
394 Growth, yield, and quality of roselle (Hibiscus sabdariffa L.) plants as affected by nano zinc and bio-stimulant treatments Department of Floriculture Dr. Sayed Shehata Abdin Abdel-Rahman 2021
395 Potential health benefits and food applications of rice bran protein: research advances and challenges Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2021
396 Insights into the Enzymatic Antioxidants and Their Genetic Expressions Responses of Plants to Heavy Metals Department of Agronomy Dr. Amira Mourad Ismail Mourad 2021
397 قياس إنقرائية بعض النشرات الإرشادية بين الزراع ببعض قرى محافظة أسيوط Department of Rural Sociology and Agricultural Extension Prof. Mohamed Mohamed Mohamed Abdel-Ghany 2021
398 Efficacy of Some Biocontrol Agents Against Streptomyces scabiei the Causative of Common Scab Disease in Potatoes Department of Plant Pathology Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash 2021
399 Combination of Bacillus amyloliqefaciens and peppermint oil for control of Fusarium wilt disease of tomato Department of Plant Pathology Prof. Magdi Ali Ahmed Mousa 2021
400 Effects of maternal and progeny dietary selenium supplementation on growth performance and antioxidant capacity in ducklings Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2021