Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
421 Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese Department of Dairy Science Mahmoud Ezat Ahmed 2021
422 Effects of chitosan and BABA foliar application on flowering and chemical characteristics of German chamomile Bode-gold Department of Floriculture Dr. Essam Yosef Abdul-Hafeez Abdel-ati 2021
423 Combination of Bacillus amyloliqefaciens and peppermint oil for control of Fusarium wilt disease of tomato Department of Plant Pathology Prof. Magdi Ali Ahmed Mousa 2021
424 Effects of maternal and progeny dietary selenium supplementation on growth performance and antioxidant capacity in ducklings Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2021
425 Addition of inulin to probiotic yogurt: Viability of probiotic
bacteria (Bifidobacterium bifidum) and sensory characteristics 		Department of Dairy Science Dr. Dalia Gamal Kamel Mohamed Ali 2021
426 Improving the quantitative and qualitative of Manfalouty pomegranate cultivar Department of Pomology Mohamed Abdallah Mohamed Taha 2021
427 ZmCCT regulates photoperiod-dependent flowering and response to stresses in maize Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2021
428 Effects of chitosan and BABA foliar application on flowering and chemical characteristics of German chamomile Bode-gold Department of Floriculture Dr. Omer Hosni Mohamed Ibrahim 2021
429 Fabrication of sand-based novel adsorbents embedded with biochar or binding agents via calcite precipitation for sulfathiazole scavenging Department of Soils and Water Prof. Adel Rabie Ahmed Usman 2021
430 Combination of Bacillus amyloliqefaciens and peppermint oil for control of Fusarium wilt disease of tomato Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2021