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# Title Department Research Member Research Year
521 Salinity indices and path analysis in Egyptian long-staple cotton cultivar Department of Agronomy Prof. Ezzat El-Sayed Soliman Mahdy 2021
522 A concise review on some synthetic routes and applications of pyridine scaffold compounds Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2021
523 Efficacy of Some Biocontrol Agents Against Streptomyces scabiei the Causative of Common Scab Disease in Potatoes Department of Plant Pathology Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash 2021
524 Early heat acclimation during incubation improves Japanese quail performance under summer conditions Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen 2021
525 Assessing the prevalence of veterinary antibiotics and associated potential ecological risk in dryland soil, manure, and compost: A case study from saudi arabia. Department of Soils and Water Prof. Adel Rabie Ahmed Usman 2021
526 Nutritional impacts of using graded levels of dietary linoleic acid on egg production, egg quality, and yolk fatty acid profile of laying ducks Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2021
527 "قياس إنقرائية بعض النشرات الإرشادية الزراعية بين الزراع ببعض قرى محافظة أسيوط" Department of Rural Sociology and Agricultural Extension Prof. Amr baha El-Din Ahmed El-Sherbasi 2021
528 Understanding the granule, growth ring, blocklets, crystalline and molecular structure of normal and waxy wheat A-and B-starch granules Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2021
529 Addition of inulin to probiotic yogurt: Viability of probiotic
bacteria (Bifidobacterium bifidum) and sensory characteristics
Department of Dairy Science Dr. Dalia Gamal Kamel Mohamed Ali 2021
530 Modeling of Phosphorus Nutrition to Obtain Maximum Yield High P Use Efficiency and Low P-Loss Risk for Wheat Grown in Sandy Calcareous Soils Department of Agronomy Prof. Alhosein Hamada Abd-El-Azeem Hassan 2021