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# Title Department Research Member Research Year
531 Evaluation of Local Bread Wheat Cultivars for Grain Yield and Its Attributes at Different Sowing Dates under Assiut Conditions Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2021
532 Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese Department of Dairy Science Mahmoud Ezat Ahmed 2021
533 Recycling of beet sugar byproducts and wastes enhances sugar beet productivity and salt redistribution in saline soils Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2021
534 Environmental heat stress in rabbits: implications and ameliorations Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen 2021
535 Sulfamethoxazole leaching from manure-amended sandy loam soil as affected by the application of jujube wood waste-derived biochar. Department of Soils and Water Prof. Adel Rabie Ahmed Usman 2021
536 Effect of nano-potassium fertilization on fruiting of Zaghloul date palm. Department of Pomology Prof. Fatima El-Zahra Mohamed Abdullah Mohamed Gouda 2021
537 Salinity indices and path analysis in Egyptian long-staple cotton cultivars. Department of Agronomy Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2021
538 Probiotic yogurt supplemented with nanopowdered eggshell: Shelf-life stability, physicochemical, and sensory characteristics Department of Dairy Science Dr. Dalia Gamal Kamel Mohamed Ali 2021
539 Genetic Mapping Reveals Novel Exotic and Elite QTL Alleles for Salinity Tolerance in Barley. Department of Agronomy Prof. Alhosein Hamada Abd-El-Azeem Hassan 2021
540 Genetic variation in kernel traits under lead and tin stresses in spring wheat diverse collection Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2021