Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
6891 Effects of cyanine dyes analogues in breaking dormancy of potato tubers Department of Genetics Prof. Raafat Fouad Abdou Khalil 1990
6892 The importance of ascorbic acid supplementation to poultry diets under stress conditions. Department of Poultry Production Prof. Mohamed Nabil Issa Mahmoud Makled 1990
6893 Effect of addition of Proteolytic enzymes and bacterial hydrolyzate on th eproperties and ripening of Domiati cheese. Department of Dairy Science Prof. Mohamed Attia Mohran 1990
6894 Relative potency of some compounds against the Egyptian alfalfa weevil, Hypera brunneipennis Boheman, Coleoptera, Cruculionidae Department of Plant Protection Prof. Yehya Abdel-Hamid Ibrahim Abdel-Aal 1990
6895 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels. Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
6896 Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1990
6897 Effect of Cultivating Certain Winter Crops Preceding Maize in Different Soil Textures on Incidence of Maize Root Rot Department of Plant Pathology Prof. Mohamed Samy Mohamed M. Darwish 1990
6898 Fatty acids composition, neutral lipids and phospholipids fractionation in the Kernel lipids of three mango varieties Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
6899 reactions of Hordeum spontaneum to infection with cultures of Puccinia hordei from Israel and United States. Department of Agronomy Prof. Mohamed Abdel-Moneim El-Morsidy 1990
6900 Storage of Evening milk under different condition and Effect of mixing with morning milk one some properties for cheese making Department of Dairy Science Dr. Nour El-Hoda Hanafy Mahmoud Soliman 1990