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# Title Department Research Member Research Year
6961 Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. Department of Food Science and Technology Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1990
6962 Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1990
6963 Type of food and gamma irradiation as factors affecting the larval growth of Ephestia kuehniella (Zell.), Corcyra cephalonica (Staint.) and Plodia interpunctella (Hubn.) Department of Plant Protection Prof. Youssef Awad Darwish Younis 1990
6964 2- العوامل المؤثرة على إستخدام وسائل منع الحمل في بعض المناطق الريفية بمحافظة أسيوط . Department of Rural Sociology and Agricultural Extension Prof. Moustafa Hamdi A. I. Ghanem 1990
6965 Growth and performance of five cowpea (Vigna unguiculata (L.) Walp.) cultivars as affected by different irrigation regimes. Department of Vegetables Prof. Mohamed Ali Mohamed Farghali 1990
6966 Effect of Intercropping Maize With Certain Legumes on Incidence of Maize Root and Staik Rots. Department of Plant Pathology Prof. Abdel-Razak Abdel-Aleem Abdel-Razak El-nashar 1990
6967 The importance of ascorbic acid supplementation to poultry diets under stress conditions. Department of Poultry Production Prof. Mohamed Nabil Issa Mahmoud Makled 1990
6968 5- العوامل المؤثرة على تعليم أبناء المزراعين ببعض المناطق الريفية في محافظة أسيوط . Department of Rural Sociology and Agricultural Extension Prof. Moustafa Hamdi A. I. Ghanem 1990
6969 Aroma changes in Guava Juice after pasteurization and frozen storage Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
6970 Some Factors Affecting The Incidence of Potato Brown Rot . Department of Plant Pathology Prof. Mohamed Samy Mohamed M. Darwish 1990