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# Title Department Research Member Research Year
7081 Micronutrient status in Oman Department of Soils and Water Prof. Galal Elgharably 1989
7082 Cytological effects of Cupper sulfate on the root-tip cells of Allium cepa L. and Vicia faba L Department of Genetics Prof. Nabil Abdel-Fattah Mohamed Sid Ahmed 1989
7083 Behavior of aflatoxin B1 in Zabady during fermentation and storage. Department of Dairy Science Prof. Mohamed Attia Mohran 1989
7084 Changes in lipid fractions, phospholipid fractions and fatty acid composition in Hubbard chicken tissue during boiling and frying Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1989
7085 Formation of Fe and Mn “oxides”, sulfates, and sulfides in acid sulfate soils in Baltimore Harbor Dredged Materials. Department of Soils and Water Prof. Mohamed Ali El-Desoky Zedan 1989
7086 Mass selection for bolting resistance in the "balady" cultivar of cabbage (Brassica oleraca L. var capitata L.) under high temperature conditions. Department of Vegetables Prof. Mohamed Ali Mohamed Farghali 1989
7087 Development mitotic and meiotic behavior in wheat as affected by Brominal and Tribunil application The 7th Arab Department of Genetics Prof. Raafat Fouad Abdou Khalil 1989
7088 Food consumption and brood rearing of honeybee colonies in relation to addition of orange and lemon juice in sugar syrup Department of Plant Protection Prof. Moustafa Hassan Hussein Mohamed 1989
7089 Thermal requirements of the various developmental stages of the spiny bollworm Earias insulana Boisd. (Lepidoptera: Noctuidae) Department of Plant Protection Prof. Dr. Farouk Abdel- Kawi Abdel-Galil 1989
7090 Effect of sodium orthophenyl phenolate (SOPP) and thiabendazole as pre-packing treatments on the mycoflora of the orange rind. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1989