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# Title Department Research Member Research Year
7401 Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds. Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1987
7402 Effect of using different types of animal rennet on the chemical, bacteriological and Sensory properties of white soft pickled cheese “Domiati Type” Department of Dairy Science Prof. Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk 1987
7403 Effects of two sibling species of Drosophila on the outcome of competition between different yeasts Department of Genetics Mohamed Mahmoud Hassib El-Defrawy 1987
7404 Correlation and path-analysis as affected by selection procedures in an interspecific cotton population. Department of Agronomy Prof. El-Sayed Abdel-Salam El-Sayed Mohamed Hasab Allah 1987
7405 Selection for salt stress tolerance in barley Department of Agronomy Prof. Kamel Ali Abdel-Rahamn Othman 1987
7406 Hunger between reality and futurism Department of Food Science and Technology Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
7407 Reaction of photoperiodism on the fecundity and longevity of the cotton leaf worm moths, Spodoptera littoralis (Boisd) Department of Plant Protection Prof. Youssef Awad Darwish Younis 1987
7408 Diallel analysis of five faba bean parents for cowpwa seed beetle infestation. Department of Vegetables Prof. Sayed Abbas Abdel-Aal Hasan 1987
7409 Surface foraging activity of sand termite Psammotermes hybostoma (Desn.) in Upper Egypt Department of Plant Protection Demo.Abdel-Moneim Maher Ali 1987
7410 Veraenderung von Roggenmehlinhaltsstoffe durch zugesetzte und mehleigene Enzyme und deren Einfluss auf das Backverhalten der Mehle.(In German). Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1987