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# Title Department Research Member Research Year
9421 Relationship of arthropod predators to crop damage inflicted by the sugarcane borer in Louisiana sugarcane fields Department of Plant Protection Prof. Ahmed Abdel-Ghani Mostafa Najm 1967
9422 A simplified method for the determination of sterilization value in canned beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1967
9423 Chemical changes accompanying bacterial lipolytic activity in Butter fat Department of Dairy Science Prof. Youssif Hasanein Mohamed Shahin 1967
9424 A simplified rapid method for the determination of fat in Foods Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1967
9425 Factors affecting milk lipases activity Department of Dairy Science Prof. Youssif Hasanein Mohamed Shahin 1967
9426 Lipolytic activity in derby cheese ripening Department of Dairy Science Prof. Youssif Hasanein Mohamed Shahin 1967
9427 A simplified enzymatic method for the determination of connective tissue in meat and meat products Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9428 Comparative study concerning chemical and bacteriological evaluations of locally manufactured and imported dry and semi-dry sausages Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9429 The influence of sterilization and storage on the albuminous substances in canned beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9430 Some aspects concerning the corrosion and sulphur staining of tinplate in stored canned beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966