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# Title Department Research Member Research Year
9571 Zaghloul, A.H.; Daghash, H.A; Megahed, G.A. and Shehata, S.H. (1993). The use of Gn-RH analogue for treatment of ovarian inactivity in cows and buffaloes. Assiut Vet. Med. Vol. 29, No.57:235-240 Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9572 ELDeeb, Mariam A and J.H. Soares, Jr. (1986). Skeletal Development and Performance of Broilers Fed Various Levels of Copper (Cu) and Zinc (Zn). PSA and SPSS Abstracts vol. 65 Suppl.1. Department of Poultry Production Prof. Mariam Ahmed ELDeeb 0
9573 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Mahmoud,M.M.(1973). Excretion and incidence of antibiotics in milk. Indian J. Dairy Sci. 26,203. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9574 1- M. A. Ottinger, M. J. Quinn, Jr., E. Lavoie, M. A. Abdelnabi, N. Thompson, J. L. Hazelton, J. M. Wu, J. Beavers, M. Jaber. Consequences of endocrine disrupting chemicals on reproductive endocrine function in birds: establishing reliable end points of Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9575 Daghash, A.H.; M.Zenhom and I.A.Salem. (1997). Studies on some physiological responses of Jersey cows under Egypt conditions. Proceeding of the first Scientific Conference of Agriculture Science. Assiut, Egypt. 13-14 December, 819-832. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9576 Abdel-Mottaleb, L., Abo-Elnaga, I. G. and- El-Gindi, S. M. (1968). Studies on the effect of added formalin in the manufacture of Domiati cheese. Bull. Sci. Toch. 11, 205, Assiut Univ. , Assiut, Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9577 Heterosis and gene action in sesame, Sesamum indicum L. I- Earliness and some morphological characteristics. Department of Agronomy Prof. Mohamed Abdel-Moneim El-Morsidy 0
9578 Abo-Elnaga, I. G. (1972). Vergleichende Untersuchung uber die Herstellung von Salzlaken-Weisskase aus roher bzw. pasteurisierter Milch (Comparative studies on the manufacture of White pickled cheese from raw and pasteurized milk). Z. .Lebensmitt. -Untersu Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9579 Heagzi, F. Z. and Abo-Elnaga, I. G. (1991). Characteristics of White pickled cream cheese made by various starters and ripened without brine. Microbiologie-Aliments-Nutrition 9, 331-334. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9580 Ibrahim, Esmat, M., F. E. EL-Gazzar, and A.A. Abd-Alla. 2002. Characteristics of Low Fat Domiati Cheese Made with Sodium Chloride and /or Potassium Chloride. Proc. Minia 1st. Conf. for Agric. & Environ. Sci., Minia, Egypt, March 25-28, 2002. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0