Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9601 Abo-Elnaga, I. G. , Abdel-Mottaleb, L. and Abdel-Galil, H. (1976). Casein micelles in sterilized milk. Milchwissenschaft 31,289 - 293. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9602 Ibrahim, Esmat, M., F. E. EL-Gazzar, and A.A. Abd-Alla. 2002. Characteristics of Low Fat Domiati Cheese Made with Sodium Chloride and /or Potassium Chloride. Proc. Minia 1st. Conf. for Agric. & Environ. Sci., Minia, Egypt, March 25-28, 2002. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9603 Farrag, S.A., U. Abdul-Raouf, and F.E. El-Gazzar. 1997. Influence of salt concentration and initial count of E. coli O157:H7 on its survival in domiati cheese. In: Proceeding of the First Scientific Conf. Agric. Sci., Faculty of Agric., Assiut Univ., As Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9604 Abo-Elnaga, I. G. and Kandler,O. (1965). Zur Verbreitung der Staphylokokken in Milch. Archiv für Lebensmittelhygiene 16,132 Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9605 Adkins-Regan, E., M. A. Abdelnabi, M. Mobarak and M. A. Ottinger (1990). Sex steroid levels in developing and adult male and female zebra finches (poephila guttata). Gen.Com. Endocrinol., 78 : 93-109. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9606 Abd El-All, Th.S; Ismail, M.N. and Daghash, H.A. (1991). Changes of some blood components in Egyptian buffaloes. Proceeding of the first Scientific Congress of Cattle Diseases. 1-3, December, Assiut, Egypt. 154-162 Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9607 Daghash, H.A.; Abd El-All, Th.S. and Ismail, M.N. (1991). Influence of milk production on some blood constituents in Egyptian buffaloes. Proceeding of World Buffaloes Congress. May 13-18, No. 2, 388-394 Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9608 Abo-Elnaga, I.G. , Metwally, N. H. and El-Mansy, E. M. M. (1981) The bacterial content of creamed milk . Arch. Lebensmittelhyg.32,19-21. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9609 El-Gazzar, F.E., H.F. Bohner and E.H. Marth. 1991.Growth of L. monocytogenes at 4, 32 and 40°C in Skim and in Retentate and Permeate from Ultrafiltered Skim Milk. J. Food Prot. 54: 338-342. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9610 Abdel-Mottaleb, L. and Abo-Elnaga, I. G. (1967). The composition of Friesian milk in Egypt. Bull. Sci. Tech. 10, 165, Assiut Univ. , Assiut, Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0