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# Title Department Research Member Research Year
9611 Sheteawi, M.M. and Dghash, H.A. (1993). Effect of pregnancy and lactation on some biochemical components in blood of Egyptian Coarse- wool ewes. Assiut Vet. Med. Journal Vol.30, No.59:64-73 Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9612 Abo-Elnaga, I. G. and Abdel-Mottaleb, L. (1968). Bacteriological quality of market milk supplies from Assiut vicinity. Indian J. Dairy Sci. 21, 213. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9613 Ismail, M.N.; Abd El- Th.S.; Daghash,H.A. and Raghib,F.A. (1991) . Immunoassay technique for the detection, treatment and control of inactive ovaries and for monitoring delayed puberty and reducing the calving interval of buffaloes in Upper Egypt. Proceed Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9614 Abo-Elnaga, I. G. (1980). The bacterial flora of some fresh-water fishes. Arch. Lebensmittelhyg. 31, 153 - 188. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9615 Abo-Elnaga, I. G. and Kandler, O. (1965). Der Einfluss der Thermisierung und Pasteurisierung auf die Lactobazillen-flora der Milch. Milchwissenschaft 20, 199. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9616 Hegazi,F.Z. and Abo-Elnaga, I. G. (1987). Proteolytic activity of crude cell-free extract of Lactobacillus casei and actobacillus plantarum. Die Nahruing31, 225-232. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9617 El-Gazzar, F.E. and E.H. Marth, 1987. Sodium benzoate in control of growth and aflatoxin production. J. Food Prot. 50: 305-309. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9618 Salem, I.A.; Allam, F.M., Darwish, A. and Daghash, H.A. (1983). Changes in milk serum protein and casein fractions in buffaloes ANF Friesian coes during lactation period. Assiut Journal of Agric. Vol. 14, No. 1: 251-261. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9619 Abdel-Mottaleb, L. , Abo-Elnaga, I. G.and El-Gindi, S.M. (1972). Some factors related to the control of late gas blowing in Swiss cheese. Assiut J. Agric. Sci.3, 221-228,Assiut Univ., Assiut, Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9620 Abo-Elnaga, I. G. (1974). Bacteria associated with slimy surface defect of White cheese. Milchwissenschaft 29,84-87. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0