Skip to main content
# Title Department Research Member Research Year
9621 Zenhom, M. and Daghash,H.A. (1996). Response infertile ewes to injection with Gonadotrophin-releasing hormone (Gn-RH) – analogue. Proceeding of the 8th Animal Science Congress of AAAP Makes Kari, Chiba – Tokyo, Japan, 13-18 October, Volume 3. (Abstract) Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9622 Abo-Elnaga, I. G. (1995) Interaction involved in the associative growth of Enterocoeccus faecalis proteolytic biovar and Escherichia coli 0157: H7 in skim milk.Microbiologie-Aliments-Nutrition 13, 149 – 155. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9623 EL-Gazzar, F. E., E. M. Ibrahim, and A.A. Abd-Alla. 2002. Characteristics of Low Fat and Domiati Cheese. In Proceedings of the Third Scientific Conf. Agric. Sci. Faculty of Agric., Assiut Univ., Assiut, Egypt, October 20-22, 2002.

Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9624 1- Ottinger, M. A., and M. A. Abdelnabi, (1997). Neuroendocrine system and avian system Differentiation. Am. Zool. 37:514-523. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9625 Daghash, A.H; Zenhom, M.and Gabr, M. (1994). Relationship between the fertility and some blood parameters in Chios and ossimi ewes. Proceeding of the e 6th Scientific Congress of Egyptian Society for Animal Reproduction and Fertility. Cairo, Egypt, 6-8 Fe Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9626 Ali, M. M., Al-Dahhan, A. H. and Abo-Elnaga, I. G. (1980). Performance of single strain starter in the manufacture of Cheddar cheese in Iraq. Zanco 6, 97 - 112, Sulaimaniyah. Univ. , Sulaimaniyah, Iraq. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9627 Abdel-Mottaleb, L. and Abo-Elnaga, I. G. (1967). The composition of Friesian milk in Egypt. Bull. Sci. Tech. 10, 165, Assiut Univ. , Assiut, Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9628 H.A.Daghash; I.A.Salem; M.Zenhom and A.E.Salema. (1999). Skin thickness and some hair coat characteristics of water buffaloes and Jersey cows under subtropical conditions. Buffalo Journal, 1: 81-90. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9629 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Hassan,A.I. (1974). Factors influencing The properties of Kaschkaval cheese. 1. Effect of kneading temperature and salting method. Chemie Mikrobiologie Technologie der Lebensmittel 3, 28 – 32. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9630 Abo-Elnaga, 1. G. and Kandler, O, (1965). Zur Taxonomie der Gattung Lactobacillus Beijerinck.1.Das Subgenus Streptobacterium Orla Jensen. Zbl. Bakter. II Abt. 119, 1. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0