Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9661 Rusul, G., F.E. El-Gazzar, and E.H. Marth. 1987. Growth and aflatoxin production by A. parasiticus NRRL 2999 in the presence of acetic acid or propionic acid and at different pH values. J. Food Prot. 50: 909-914. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9662 Shetaewi, M.M.; Daghash, H.A.; Abd El-Salam and Abd El-All, Th.S. (1991). Effect of supplemental iodine on performance, hematology and selected serum constituents of Coarse-wool lambs. Assiut Med. Journal Vol. 26, No.51:99-107. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9663 Abo-Elnaga, I. G. and Abdel-Mottaleb, L. (1968). Bacteriological quality of market milk supplies from Assiut vicinity. Indian J. Dairy Sci. 21, 213. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9664 Hegazi,F.Z. and Abo-Elnaga, I. G. (1987). factors affecting the caseinolytic activity of Lactobacillus casei and Lactobacillus plantarum. Die Nahruing 31, 199 - 206. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9665 El-Gazzar, F.E. and E.H. Marth. 1988. Loss of viability by L. monocytogenes in commercial bovine-pepsin rennet extract. J. Dairy Sci. 71 (Suppl. 1): 87. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9666 Lin F, Wu J, Abdelnabi M A, Ottinger MA, and Giusti MM, (2004). Effects of dose and glycosylation on the transfer of genistein into the eggs of the Japanese quail (Coturnix japonica). J Agric Food Chem. 52, 2397-403. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9667 G.A.Abd El-Hafiz; H.A.Daghash and M.A.Kobeisy. (1997). Growth performance and some blood constituents in sheep fed sugarcane tops and/or begasse treated with urea. Proceeding of the 6th Conference on Animal Nutrition (Ruminants, Poultry and Fish). El-M Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9668 Abo-Elnaga, I. G . (1974) . Nocardia-like microorganisms in slime developed on the surface of White cheese. Arch. Lebensmittelhyg.25,58-61. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9669 Nassaib, T. A., Said, R. M. and Abo-Elnaga, I. G. (1976). Effect of H2O2 on the bacteriological and keeping quality of milk. Assiut J. Agric. Sci.7,65-74, Assiut Univ., Assiut, Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9670 Abdel-Mottaleb, L. , Abo-Elnaga, I. G.and El-Gindi, S.M. (1972). Some factors related to the control of late gas blowing in Swiss cheese. Assiut J. Agric. Sci.3, 221-228,Assiut Univ., Assiut, Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0