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# Title Department Research Member Research Year
9671 G.A.Abd El-Hafiz; H.A.Daghash and M.A.Kobeisy. (1997). Growth performance and some blood constituents in sheep fed sugarcane tops and/or begasse treated with urea. Proceeding of the 6th Conference on Animal Nutrition (Ruminants, Poultry and Fish). El-M Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9672 1- Cohen AH, M.A Abdelnabi, B. Bent, C. Coleman, L. Guan, A. Mitra, M. A. Ottinger, and L. Chakrabarti, (2005). Changes in distribution of serotonin induced by spinal injury in larval lampreys: evidence from immunohistochemistry and HPLC.J Neurotrauma, 22 Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9673 El-Gazzar, F.E. and E.H. Marth. 1988. Loss of viability by Listeria monocytogenes in commercial calf rennet extract. J. Food Prot. 51: 16-18. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9674 Abo-Elnaga, I.G. , Metwally, N. H. and El-Mansy, E. M. M. (1981) The bacterial content of creamed milk . Arch. Lebensmittelhyg.32,19-21. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9675 Shetaewi, M.M.; Daghash, H.A. and Abd El-All, Th.S. (1992). Growth performance, hematology and serum profiles of Coarse-wool lambs as influenced by supplemental vitamin E. Assiut Vet. Journal Vol.27, No.54:64-76 Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9676 Abo-Elnaga, I. G. (1969). Gasbildende Mikroorganismen in kochsalzhaltiger Rohmilch. Milchwissenschaft 24,11. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9677 EL-Gazzar, F. E., E. M. Ibrahim, and A.A. Abd-Alla. 2004. Characteristics of Low Salt Domiati Cheese. The 4th Scinentific Conference of Agricultural Research. Faculty of Agric., Assiut Univ., Assiut, Egypt, December 7-9, 2004. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9678 El-Gazzar, F.E. 1993. Fate of Escherichia coli 0157:H7 during manufacture and storage of Yoghurt and Domiati cheese. Assiut J. Agricultural Sci. 24:185-196 Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9679 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and El-Gindi, S. (1974). Chemical changes in Domiati cheese mads from milk containing formalin. Sudan J. Food Sci. and Technol. 6,36-37. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9680 Masoada, A.A., H.A.Daghash and Aeda M. (2005). Effect of adding anti-coccidian and some antibiotics on body weight and some blood parameters of broiler chickens. Assiut Journal of Agricultural Science, Vol.36, No.3:237-256. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0