Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9701 Editorial: Advances in Detection and Control of Postharvest Pathogens. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr
9702 Shrimp-Waste-Derived Biochar Induces Metal Toxicity Tolerance of Wastewater-Irrigated Quinoa (Chenopodium quinoa). Agriculture 2022, 12,1748. https://doi.org/10.3390/agri Department of Plant Pathology Dr. Omer Hosni Mohamed Ibrahim
9703 Control of root rot and wilt disease complex of some evergreen fruit transplants by using plant growth promoting rhizobacteria in the New Valley Governorate, Egypt. Department of Plant Pathology Dr. Mohamed Atala El-Sayed Hassan
9704 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Department of Food Science and Technology Dr. Dalia Gamal Kamel Mohamed Ali
9705 Global calibration for non-targeted fraud detection in quinoa flour using portable hyperspectral imaging and chemometrics. Department of Plant Pathology Prof. Magdi Ali Ahmed Mousa
9706 العوامل المحددة لأثر البرنامج الارشادى لزراعة علف الفيل بمحافظ أسيوط Department of Rural Sociology and Agricultural Extension Prof. Ahmed Mohamed Ahmed Saleh
9707 Community analysis of nematodes associated with Banana, Identification of root knot nematode and evaluation the susceptibility of some cultivars to infection Department of Genetics Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash
9708 Bioefficacy of pumpkin (Cucurbita pepo L.), sage (Salvia officinalis L.), and sesame (Sesamum indicum L.) essential oils as defense inducers of faba bean against rust disease. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr
9709 Antibacterial efficacy of clove essential oil against Xanthomonas phaseoli pv. phaseoli and its influence on pathogen responses in bean Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam
9710 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed