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# Title Department Research Member Research Year
1021 Effect of Plastic Mulching on Strawberry Fruit Yield and Quality Department of Vegetables Prof. Susan Abo l-Majeed Abo El-Magd Ali 2019
1022 Antibacterial activity of some essential oils on bacterial spot disease of tomato plant caused by Xanthomonas axonopodis pv. vesicatoria. Department of Plant Pathology Dr. Hadeel Magdy Mohammed Khalil Bagy 2019
1023 The Agronomical Characteristics, Nutritional and Technological Quality of Sunflower (Helianthus annuus) Seeds as Affected by Response to Foliar Spray with Zinc Oxide Nanoparticles
Department of Agronomy Prof. El-Saadi Abdel-Hamid Ali Abdel-Mawla 2019
1024 دراسة لظاهرة التوطين في القري الجديدة Department of Rural Sociology and Agricultural Extension Prof. Moustafa Hamdi A. I. Ghanem 2019
1025 Nutritional impacts of dietary oregano and Enviva essential oils on
the performance, gut microbiota and blood biochemicals of
growing ducks
Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2019
1026 Growth and Yield of Some Jew's Mallow (Corchorus olitorius L.) Ecotypes as Affected by Planting Dates and Foliar Application of Gibberellic and Humic Acids Department of Vegetables Prof. Ashraf Galal Hussein Haridy 2019
1027 Technological aspects, health benefits, and sensory properties of probiotic cheese Department of Dairy Science Ahmed Refaat Abdelwahab Hammam 2019
1028 Utilization of red carrot roots (Daucus carota L) by products as a source of natural pigments Department of Food Science and Technology Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019
1029 Spike developmental stages and ABA role in spikelet primordia abortion contribute to the final yield in barley (Hordeum vulgare L.) Department of Agronomy Mohamed Abd El Hakem Younes Youssef Allam 2019
1030 Stability Analyses and Heritability of a Doubled Haploid Population of Barley ( Hordeum vulgare L.) Department of Agronomy Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2019