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# Title Department Research Member Research Year
1051 Physico-chemical Evaluation of White and Pink Grapefruit (Citrus paradisi) Juice Department of Food Science and Technology Nadia Helal Abd El Hamied Ramadan 2019
1052 Evaluation of faba bean genotypes for yield and resistance to
Fusarium root rot under greenhouse and field conditions
Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2019
1053 Impacts of selection for spike length on heat stress tolerance in bread wheat (Triticum aestivum L.) Department of Genetics Prof. Mahmoud Abo El-Saud El-rawy Mohamed 2019
1054 Biological control of root rot in lettuce caused by Exserohilum rostratum and Fusarium oxysporum via induction of the defense mechanism. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2019
1055 التقييم المالى لمزارع إنتاج اللحوم الحمراء فى محافظة أسيوط Department of Agricultural Economics Prof. Atef helmy Elsaeed El sheme 2019
1056 Evaluation of hydroponic barley sprouts as a feed supplement for laying Japanese quail: Effects on egg production, egg quality, fertility, blood constituents, and internal organs Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2019
1057 Molecular marker dissection of stem rust resistance in Nebraska bread wheat germplasm Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 2019
1058 Combined Effects of Auxin Application and Beneficial Microorganisms
on Rooting and Growth of Ficus benjamina L. Air-layers
Department of Floriculture Dr. Sayed Shehata Abdin Abdel-Rahman 2019
1059 رؤية اقتصادية لمكونات الدخل الزراعى المصرى
Department of Agricultural Economics Prof. Galal Abdel-Fattah El-sagheer Eweidah 2019
1060 Shoot Elongation Response of Bougainvillea Plant to Pruning and Slow- Release fertilizer Department of Floriculture Prof. Mohamed Mostafa Gad Mohamed 2019