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# Title Department Research Member Research Year
1071 Physico-chemical Evaluation of White and Pink Grapefruit (Citrus paradisi) Juice Department of Food Science and Technology Nadia Helal Abd El Hamied Ramadan 2019
1072 Evaluation of faba bean genotypes for yield and resistance to
Fusarium root rot under greenhouse and field conditions
Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2019
1073 Impacts of selection for spike length on heat stress tolerance in bread wheat (Triticum aestivum L.) Department of Genetics Prof. Mahmoud Abo El-Saud El-rawy Mohamed 2019
1074 Impacts of selection for spike length on heat stress tolerance in bread wheat (Triticum aestivum L.) Department of Genetics Prof. Mohamed Kadri Mohamed Jalal El-Din Omara 2019
1075 Diversity of Pollen Species in Commercial Honey Samples Collected from Different Governorates of Egypt. Department of Plant Protection Prof. Mohamed Omar Mohamed Omar 2019
1076 Physicochemical properties and nutritional components of pumpkin (Cucurbita moschata) fruits cultivated with different plant density. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
1077 Intermittent lighting regime as a tool to enhance egg production and eggshell
thickness in Rhode Island Red laying hens
Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen 2019
1078 Technological, applications, and characteristics of edible films and coatings: a review Department of Dairy Science Ahmed Refaat Abdelwahab Hammam 2019
1079 Cracking and fruit quality of "Manfalouty" pomegranate as affected by pre-harvest
of Chitosan, Calcium chloride and Gibbrellic acid spraying
Department of Pomology Dr. Eman Abdelhakeem Abdallah Abozaid 2019
1080 رؤية اقتصادية لمكونات الدخل الزراعى المصرى
Department of Agricultural Economics Prof. Galal Abdel-Fattah El-sagheer Eweidah 2019