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# Title Department Research Member Research Year
1881 ) Reference to their Toxins and Enzymes Department of Dairy Science Dr. Dina Mostafa Othman Ramadan 2016
1882 A SNP-based consensus genetic map for synteny-based trait targeting in faba bean (Vicia faba L.) Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2016
1883 Assessment of Two Newly Introduced Parsley Varieties for Productivity and Quality as Affected by Iron and Magnesium Foliar Application under Upper Egypt Conditions Department of Floriculture Dr. Essam Yosef Abdul-Hafeez Abdel-ati 2016
1884
التجارة الخارجية لمحصول القمح فى مصر
Department of Agricultural Economics Prof. Abdel-wakeel Ibrahim Mohamed Abo Elaid 2016
1885 Effect of feed color on growth performance of broiler chicks Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen 2016
1886 Phytoseiid mites under environmental stress Department of Plant Protection Prof.Dr. Mohamed W. Negm 2016
1887 Analysis of Organochlorine and Organophosphorus Pesticide Residues in Dairy Products and Baby Foods from Egyptian Markets. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 2016
1888 Composite flours from wheat-legumes flour.1. Chemical composition, functional properties and antioxidant activity. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 2016
1889 Analysis of population structure and genetic diversity of Egyptian and exotic rice (Oryza sativa L.) genotypes Department of Genetics Dr. Ahmed Sallam 2016
1890 Growth performance of local turkey as affected by feed and feeders color Department of Poultry Production Dr. Hamdy Hussein Sharara 2016