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# Title Department Research Member Research Year
231 Foliar Spray by Some Micro-Nutrients Nano-Particles and its Influence on Grain Yield and Quality of Three Bread Wheat Cultivars Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2022
232 Genetic variation in common bunt resistance in synthetic hexaploid wheat Department of Agronomy Dr. Amira Mourad Ismail Mourad 2022
233 Variability, heritability, association and selection response to bulb weight and storability in Egyptian onion Department of Vegetables Dr. Reham Mohamed Mohamed Ali Abdalla 2022
234 الإحتياجات الإرشادية للزراع في مجال التأقلم مع التغيرات المناخية ببعض قرى محافظة أسيوط Department of Rural Sociology and Agricultural Extension Dr. Asmaa Bakr Mohamed Bakr 2022
235 Identification of ZmNF-YC2 and its regulatory network for maize flowering time Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2022
236 Effects of metabolic energy intervention on lipid content and liver transcriptome in finisher yellow feathered chickens Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2022
237 Controlling of Xanthomonas axonopodis pv. phaseoli by induction of phenolic compounds in bean plants using salicylic and benzoic acids Department of Plant Pathology Dr. Esmat Farouk Ali Ahmed 2022
238 Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese Department of Dairy Science Ahmed Refaat Abdelwahab Hammam 2022
239 Impact of calcium ions and degree of oxidation on the structural, physicochemical, and in-vitro release properties of resveratrol-loaded oxidized gellan gum hydrogel beads Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2022
240 Biocontrol Potential of Trichoderma harzianum and Zinc Nanoparticles to Mitigate Gray Mold Disease of Tomato Department of Plant Pathology Dr. Hadeel Magdy Mohammed Khalil Bagy 2022