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# Title Department Research Member Research Year
391 Probiotic yogurt supplemented with nanopowdered eggshell: Shelf-life stability, physicochemical, and sensory characteristics Department of Dairy Science Dr. Dalia Gamal Kamel Mohamed Ali 2021
392 Genetic Mapping Reveals Novel Exotic and Elite QTL Alleles for Salinity Tolerance in Barley. Department of Agronomy Prof. Alhosein Hamada Abd-El-Azeem Hassan 2021
393 Genetic variation in kernel traits under lead and tin stresses in spring wheat diverse collection Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2021
394 Improving the quantitative and qualitative of Manfalouty pomegranate cultivar Department of Pomology Mohamed Abdallah Mohamed Taha 2021
395 Determination of Pesticides Residues in Orange Samples Marketed in Assiut Governorate, Egypt Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2021
396 Bulked segregant analysis to identify SSR markers for loose smut resistance in bread wheat Department of Genetics Professor. Amer Faiz Ahmed Mahmoud 2021
397 Effect of nano-potassium fertilization on fruiting of Zaghloul date palm. Department of Pomology Prof. Fatima El-Zahra Mohamed Abdullah Mohamed Gouda 2021
398 Growth, yield, and quality of roselle (Hibiscus sabdariffa L.) plants as affected by nano zinc and bio-stimulant treatments Department of Floriculture Dr. Sayed Shehata Abdin Abdel-Rahman 2021
399 Modeling of Phosphorus Nutrition to Obtain Maximum Yield High P Use Efficiency and Low P-Loss Risk for Wheat Grown in Sandy Calcareous Soils Department of Agronomy Dr. Mamdouh A. Eissa 2021
400 Assessment of genetic diversity in durum and bread wheat genotypes based on drought tolerance and SSR markers Department of Genetics Prof. Mohamed Ibrahim Mohamed Hassan 2021