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# Title Department Research Member Research Year
421 Antioxidant Enzymes and Their Genetic Mechanism in Alleviating Drought Stress in Plants Department of Genetics Dr. Ahmed Sallam 2021
422 Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese Department of Dairy Science Mahmoud Ezat Ahmed 2021
423 Recycling of beet sugar byproducts and wastes enhances sugar beet productivity and salt redistribution in saline soils Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2021
424 Environmental heat stress in rabbits: implications and ameliorations Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen 2021
425 Sulfamethoxazole leaching from manure-amended sandy loam soil as affected by the application of jujube wood waste-derived biochar. Department of Soils and Water Prof. Adel Rabie Ahmed Usman 2021
426 Impact of Glyphosate-Roundup in the Ileal Structure of Male and Female Rats: A Morphological and Immunohistochemical Study Get access Arrow Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2021
427 Evaluation of Local Bread Wheat Cultivars for Grain Yield and Its Attributes at Different Sowing Dates under Assiut Conditions Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2021
428 Salinity indices and path analysis in Egyptian long-staple cotton cultivars. Department of Agronomy Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2021
429 Probiotic yogurt supplemented with nanopowdered eggshell: Shelf-life stability, physicochemical, and sensory characteristics Department of Dairy Science Dr. Dalia Gamal Kamel Mohamed Ali 2021
430 Genetic Mapping Reveals Novel Exotic and Elite QTL Alleles for Salinity Tolerance in Barley. Department of Agronomy Prof. Alhosein Hamada Abd-El-Azeem Hassan 2021