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# Title Department Research Member Research Year
591 Effects of germination followed by hot air and infrared drying on properties of naked barley flour and starch Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2020
592 Characteristics and Technological Aspects of the Egyptian Cheeses Department of Dairy Science Mahmoud Ezat Ahmed 2020
593 علاقة الخصائص الإجتماعية والديموجرافية والإقتصادية للأسرة الريفية بإتخاذ القرار ببعض قرى محافظة أسيوط Department of Rural Sociology and Agricultural Extension Dr. Randa Yussef Mohamed Sultan 2020
594 Isolation and characterization of endophytic bacteria from potato plants and their efficacy against potato brown rot and bacterial wilt caused by Ralstonia solanacearum. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
595 Impact of Planting Methods on Some Sesame Cultivars Production Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2020
596 Evaluation of late-season short- and long-duration rice cultivars for potential yield under machine-transplanted conditions Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2020
597 Utilization of some organic wastes as growing media for lettuce (Lactuca sativa L.) plants Department of Vegetables Dr. Reham Mohamed Mohamed Ali Abdalla 2020
598 Enhancement of releasing phosphorus from bone char in calcareous sandy soil under applying different levels of water salinity Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2020
599 Biological control of fungi associated with damping-off and root rot disease of cucumber (Cucumis sativus L.) Department of Plant Pathology Professor. Amer Faiz Ahmed Mahmoud 2020
600 Estimation of dietary zinc requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, tibial characteristics, plasma biochemical and antioxidant indices, and zinc deposition Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020