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# Title Department Research Member Research Year
621 ): Influence of rooting media and indole-3-butyric acid (IBA) concentration on rooting and growth of different types of Conocarpus erectus L. stem cuttings. Department of Floriculture Dr. Sayed Shehata Abdin Abdel-Rahman 2020
622 Assessment of crossability between tetraploid and hexaploid wheat genotypes and evaluating their hybrids for salinity tolerance Department of Genetics Dr. Elsayed Abdel-Monsef Mohamed Ismail 2020
623 Evaluation of quality and growth of roselle
(Hibiscus sabdariffa L.) as affected by bio-fertilizers
Department of Soils and Water Dr. Mamdouh A. Eissa 2020
624 Assesssment of Bread Wheat Genotypes Under Normal Irrigation and Water Stress Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2020
625 Molecular genetic analysis of spring wheat core collection using genetic diversity, population structure, and linkage disequilibrium Department of Agronomy Prof. Atif Abo El-Wafa Ahmed Hefni 2020
626 دراسة لبعض المشكلات الإنتاجية والتسويقية التى تواجه مزارع نخيل البلح فى الوادى الجديد Department of Agricultural Economics Prof. Abdel-wakeel Ibrahim Mohamed Abo Elaid 2020
627 Plant extracts treatments induce resistance to bacterial spot on tomato plants for a sustainable system Department of Plant Pathology Dr. Ahmad Wagdy Mahmoud Abdel-Majid 2020
628 Micropropagation of Koelreuteria bipinnata Using Juvenile and Mature Explants Department of Floriculture Mona ahmed ahmed taha 2020
629 Molecular genetic analysis of spring wheat core collection using genetic diversity, population structure, and linkage disequilibrium Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 2020
630 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Department of Food Science and Technology Prof. Salah Hassanein Mohamed Abouelhawa 2020