Skip to main content
# Title Department Research Member Research Year
631 Molecular genetic analysis of spring wheat core collection using genetic diversity, population structure, and linkage disequilibrium Department of Agronomy Dr. Amira Mourad Ismail Mourad 2020
632 Germination and drying induced changes in the composition and content of phenolic compounds in naked barley Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2020
633 Physiological and Molecular Genetic Studies on Pectobacterium carotovorum Department of Genetics Prof. Fathy Mohamed Mostafa Saleh 2020
634 Willingness to Application of Digital Agricultural Extension among The Agricultural Extension Departments Heads in Assiut, Minia and Sohag Governorates Department of Rural Sociology and Agricultural Extension Prof. Mohamed Mohamed Mohamed Abdel-Ghany 2020
635 A new species of Cenopalpus Pritchard & Baker (Acari: Tenuipalpidae) from Japan, with ontogeny of chaetotaxy and a key to the world species Department of Plant Protection Prof.Dr. Mohamed W. Negm 2020
636 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Department of Dairy Science Mahmoud Ezat Ahmed 2020
637 Genetic analysis of anther culture response and identification of QTLs associated with response traits in wheat (Triticum aestivum L.). Department of Agronomy Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2020
638 Physiological and Molecular Genetic Studies on Pectobacterium carotovorum Department of Genetics Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash 2020
639 Genetic diversity of sugar beet under heat stress and deficit irrigation
Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2020
640 Genetic diversity of sugar beet under heat stress and deficit irrigation
Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2020