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# Title Department Research Member Research Year
651 Making Domiati Cheese from Mixtures of ow’s Milk and Milk Powder Department of Dairy Science Prof. Nanis Hassanin Gomah Hassanin 2020
652 Improving rooting and growth of Conocarpus erectus cuttings using indole-3-butyric acid (IBA) and some biostimulants Department of Floriculture Asmaa Mohamed Mohamed Saleh 2020
653 Impact of Planting Methods on Some Sesame Cultivars Production Department of Agronomy Prof. Adel Mohamed Mahmoud Ali 2020
654 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Department of Dairy Science Dr. Yaser Mohamed Abdel-Aziz Mohamed 2020
655 Line × Tester Analysis for Yield and 100-grain Weight Under Normal and Water Stress Conditions in Yellow Maize (Zea mays L.) Department of Agronomy Prof. Mussad Zaki El-Hefny El-Amir 2020
656 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Department of Food Science and Technology Prof. Salah Hassanein Mohamed Abouelhawa 2020
657 Line × Tester Analysis for Yield and 100-grain Weight Under Normal and Water Stress Conditions in Yellow Maize (Zea mays L.) Department of Agronomy Khalifa Allam Khalifa 2020
658 Population fluctuations of oystershell scale insect, Lepidosaphes ulmi (L.) (Homoptera: Diaspididae) on certain olive varieties and the factors affecting its population Department of Plant Protection Prof. Jaber Hasan Abo El-haggag Ibrahim 2020
659 Study the Response of Five Canola Cultivars to Foliar Spraying by some Antioxidants Department of Agronomy Prof. El-Saadi Abdel-Hamid Ali Abdel-Mawla 2020
660 Stability Analysis of Bread Wheat Genotypes for Heading Time and Grain Yield Using AMMI Model Department of Agronomy Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2020