Skip to main content
# Title Department Research Member Research Year
6581 Protein quality and trypsin inhibitors of some common Egyptian legume seeds. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1992
6582 Influence of certain processing methods on the essential amino acids content of rabbit meat Department of Food Science and Technology Prof. Ahmed Hamed Abd ElGhany Khalifa 1992
6583 The role of acetylcholinesterase, carboxylesterase and oxidase enzymes in selective toxicity between Spodoptera littoralis (Boisd.) larvae and its predator Coccinella undecimpunctata L. adults Department of Plant Protection Prof. Abdel-Raoof Mohamed Mohamed El-Gharib 1992
6584 .Nutritive value of some Non-Conventional by-products as poultry feed ingredients a: Chemical evaluation. Department of Poultry Production Prof. Hatem Yusef Mostafa El-Hamadi 1992
6585 Natural food toxins, Assiut J. of Environmental Studies Department of Food Science and Technology Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1992
6586 Available carbohydrates and in vitro starch digestibility of some dry legumes: Effect of soaking and different methods of processing. Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1992
6587 Effect or certain methods of weed control and nitrogen fertilization on the yield, fruit quality and some nutrient contents of Manfalouty pomegranate trees. I-Flowering and fruit setting Department of Pomology Prof. Kamelia Ibrahim Ahmed Amin 1992
6588 Influence of naked neck (Na), frizzle (F) and dwarf (dw) genes on the performance of laying hens raised under high altitudes. Department of Poultry Production Prof. Mohamed Abo El kassem Abdellatif 1992
6589 Improvement of raw sugar quality using thermal affination process. Department of Food Science and Technology Prof. Samy Ibrahim Mohamed Elsyiad 1992
6590 Effect of planting date on nodulation, plant growth and yield of soybean Department of Soils and Water Prof. Salah Mohamed Mahmoud Mohamed Ahmed Hammad 1992