Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
6591 Effect of planting date on nodulation, plant growth and yield of soybean Department of Soils and Water Prof. Salah Mohamed Mahmoud Mohamed Ahmed Hammad 1992
6592 Analysis of heat, water and solute transport in soil materials under different compaction conditions Department of Soils and Water Prof. Mohamed Ali El-Desoky Zedan 1992
6593 Effect of three commercial preparations of Bacillus thuringiensis, Berliner on the caged adult honeybee workers, Apis mellifera L Department of Plant Protection Prof. Sami Hussein Mohamed Abdellah 1992
6594 Determination of Coliforms and Escherichia coli in some meat products using most probable number technique. Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992
6595 (32)Effect of dietary ascorbic acid on the performance of laying hens subjected to heat stress. Department of Poultry Production Prof. Mohamed Nabil Issa Mahmoud Makled 1992
6596 العوامل الاجتماعية والاقتصادية والاتصالية المؤثرة على إنتاجية بعض المحاصيل الشتوية بريف محافظة أسيوط. Department of Rural Sociology and Agricultural Extension Prof. Samia Abdel-samee Hilal Abdel-Wahid Soliman hilal 1992
6597 Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds. Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1992
6598 Effect of extraction rates of Egyptian hard and soft wheat flours on the composition and gelling capacity of water-soluble pentosans. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1992
6599 Effect of certain processing methods on phospholipid components in rabbit meat Department of Food Science and Technology Prof. Ahmed Hamed Abd ElGhany Khalifa 1992
6600 Coliforms, Enterobacteriacea and total Aerobic Mesophilic Counts in some selected meat products Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992