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# Title Department Research Member Research Year
661 Corn Wastes and Peanut Shell as Growing Media for Production of Red Radish Plants in Soilless System Department of Soils and Water Dr. Mamdouh A. Eissa 2020
662 Improving rooting and growth of Conocarpus erectus cuttings using indole-3-butyric acid (IBA) and some biostimulants Department of Floriculture Dr. Essam Yosef Abdul-Hafeez Abdel-ati 2020
663 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Department of Dairy Science Mahmoud Ezat Ahmed 2020
664 Physiological and Molecular Genetic Studies on Pectobacterium carotovorum Department of Genetics Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash 2020
665 نحو تصور لمقیاس للسعادة یتناسب مع ظروف الریف المصري
Department of Rural Sociology and Agricultural Extension Prof. Moustafa Hamdi A. I. Ghanem 2020
666 SSR marker for grain yield under heat stress conditions in bread wheat. Department of Genetics Dr. Elsayed Abdel-Monsef Mohamed Ismail 2020
667 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Department of Food Science and Technology Prof. Bolbol Ramadan Ramadan Ramadan 2020
668 Biocontrol of Monilinia fructigena the causal agent of brown rot of stored apple fruits using certain endophytic yeasts. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
669 Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese. Department of Dairy Science Prof. Ali Mohamed Abd El-Rahim Mohamed 2020
670 A new species of Cenopalpus Pritchard & Baker (Acari: Tenuipalpidae) from Japan, with ontogeny of chaetotaxy and a key to the world species Department of Plant Protection Prof.Dr. Mohamed W. Negm 2020