Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
6631 Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1992
6632 Assessment of Egyptian beef and buffalo nutritive meat quality. Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992
6633 Fruit characteristics of some date palm cultivars grown in Western Region in relation to cold storage. Department of Vegetables Prof. Samir Zaki Ali El-Ajami 1992
6634 Comparative studies on the pentosan levels in intact and fractionated wheat and triticale. Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1992
6635 Physico-chemical characterization of soy bran as a source of dietary fiber. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1992
6636 Determination of coliforms and Escherichia coli in some meat products using most probable number technique Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992
6637 Effect of preharvest application of some growth regulators on regreening and fruit quality of Valencia oranges. . Department of Pomology Prof. Kamelia Ibrahim Ahmed Amin 1992
6638 Effect of dietary protein level on growth performance of the Egyptian Native Egg-type replacement pullets Department of Poultry Production Prof. Hatem Yusef Mostafa El-Hamadi 1992
6639 Studies of some Egyptian and imported varieties of faba beans (Vicia faba L.). Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 1992
6640 Biotechnological studies of esterase-mediated insecticide resistance Department of Plant Protection Prof. Yehya Abdel-Hamid Ibrahim Abdel-Aal 1992