Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
6651 Study of amino acid, organic and free sugas composition of New Valley dates and certain date products, Acta Alimentaria Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1992
6652 Reducing Ammonia losses from surface applied Urea by Mixing it with P and / or K fertilizers Department of Soils and Water Prof. Mohsen Abdel-Moneim Gamee Ali 1992
6653 Effect of feeding regimens and lighting programs on egg production performance of two Egyptian native strains of laying hens. Department of Poultry Production Prof. Hatem Yusef Mostafa El-Hamadi 1992
6654 Toxicity of some insecticides to the greenbug, Schizaphis graminum (Rondani) (Homoptera, Aphididae) Department of Plant Protection Prof. Abdel-wahab Mohamed Ali Ismail 1992
6655 Impact of mortality determination period and post-treatment temperature on toxicity of synthetic pyrethroids and anticholinesterases to Spodoptera littoralis (Boisd.) Department of Plant Protection Prof. Samir Hasan Mohamed Manna 1992
6656 Improvement of raw sugar quality using thermal affination process. Department of Food Science and Technology Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1992
6657 Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1992
6658 Evaluation of some introduced and local fig cultivars under Assiut climatic conditions. B. Time of leafing out and leaf characters. Department of Pomology Prof. Kamelia Ibrahim Ahmed Amin 1992
6659 Study of amino acid, organic and free sugas composition of New Valley dates and certain date products, Acta Alimentaria Department of Food Science and Technology Prof. Bolbol Ramadan Ramadan Ramadan 1992
6660 Nutritional evaluation of some Egyptian locally manufactured meat products. Department of Food Science and Technology Prof. Samy Ibrahim Mohamed Elsyiad 1992