Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
6661 Honeybee colonies management with Apitol (cymiazole) for controlling Varroa jacobsoni Oud. mites Department of Plant Protection Prof. Mohamed Omar Mohamed Omar 1992
6662 Study of amino acid, organic and free sugas composition of New Valley dates and certain date products, Acta Alimentaria Department of Food Science and Technology Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1992
6663 (33)Lysine-arginine ratio and acid-base balance in relation to growth and protein efficiency in Dandarawi chicks. Department of Poultry Production Prof. Mohamed Nabil Issa Mahmoud Makled 1992
6664 5- دراسة لبعض العوامل المؤثرة على انتاجية بعض المحاصيل الصيفية بمحافظة أسيوط . Department of Rural Sociology and Agricultural Extension Prof. Samia Abdel-samee Hilal Abdel-Wahid Soliman hilal 1992
6665 Influence of certain processing methods on the essential amino acids content of rabbit meat Department of Food Science and Technology Prof. Salah Hassanein Mohamed Abouelhawa 1992
6666 Evaluation of some introduced and local fig cultivars under Assiut climatic conditions.C-Cyclic growth curve of syconium of some fig cultivars. Department of Pomology Prof. Kamelia Ibrahim Ahmed Amin 1992
6667 Effect of planting date on nodulation, plant growth and yield of soybean Department of Soils and Water Prof. Mahmoud Mohamed El-Dessouky Mahmoud 1992
6668 Influence of partial replacement of sodium on reheological properties and quality of three types of Egyptian bread
 		Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992
6669 Biotechnological studies of esterase-mediated insecticide resistance. The first Egyptian – Department of Plant Protection Prof. Mohamed Abdel-Karim Abdel-Naser Sayed 1992
6670 Influence of certain processing methods on the essential amino acids content of rabbit meat Department of Food Science and Technology Prof. Ahmed Hamed Abd ElGhany Khalifa 1992