Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
6681 Effect of certain processing methods on phospholipid components in rabbit meat Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1992
6682 Assessment of Egyptian beef and buffalo nutritive meat quality. Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992
6683 Effect of nitrogen and foliar application of some micronutrients on the yield, yield components and quality of maize. Department of Agronomy Prof. Ragab Ahmed El-Sayed Dawood 1992
6684 Effect of planting date on nodulation, plant growth and yield of soybean Department of Soils and Water Prof. Farida Hasan Ali Badawi 1992
6685 Heritabilities of some egg production and egg quality traits in Dandarawy chickens. Department of Poultry Production Prof. Hatem Yusef Mostafa El-Hamadi 1992
6686 Comparative studies on the pentosan levels in intact and fractionated wheat and triticale. Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1992
6687 Physico-chemical characterization of soy bran as a source of dietary fiber. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1992
6688 Determination of coliforms and Escherichia coli in some meat products using most probable number technique Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992
6689 Effect of preharvest application of some growth regulators on regreening and fruit quality of Valencia oranges. . Department of Pomology Prof. Kamelia Ibrahim Ahmed Amin 1992
6690 دراسة تحليلية للسياسة السعرية الحالية والمقترحة لمحصول القمح فى مصر Department of Agricultural Economics Prof. Atef helmy Elsaeed El sheme 1992