Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
671 Nutritional and technological effect of whole sorghum (sorghum bicolor L) grains flour as a supplementation agent in bread and chicken burger processing. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2020
672 A new species of Amblyseius Berlese (Acari: Phytoseiidae) from Japan Department of Plant Protection Prof.Dr. Mohamed W. Negm 2020
673 Yield and Quality of Some Sugar Cane Varieties as Affected by Harvesting Age and Phosphorus Fertilization Levels Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2020
674 Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria Department of Dairy Science Mahmoud Ezat Ahmed 2020
675 Characterization and mapping spatial variability of Entisols derived from shale in Dakhla Oasis, Egypt Department of Soils and Water Dr. Salman Abdallah Hassan Selmy 2020
676 Impact of Planting Methods on Some Sesame Cultivars Production Department of Agronomy Prof. Adel Mohamed Mahmoud Ali 2020
677 Effect of soaking and malting process on chemical composition, bioactive compounds and antioxidant activity of some Egyptian barley varieties. Department of Food Science and Technology Prof. Bolbol Ramadan Ramadan Ramadan 2020
678 Rhizoctonia root-rot disease of soybean and its control Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
679 Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein Department of Dairy Science Prof. Ali Mohamed Abd El-Rahim Mohamed 2020
680 SYNTHESIS AND CHARACTERIZATION OF SOME DISTYRYLDERIVATIVES FOR AGRICULTURAL USES Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2020