Researches

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
6811 Study of amino acid, organic and free sugas composition of New Valley dates and certain date products, Acta Alimentaria Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1992
6812 .Nutritive value of some Non-Conventional by-products as poultry feed ingredients a: Chemical evaluation. Department of Poultry Production Prof. Hatem Yusef Mostafa El-Hamadi 1992
6813 Toxicity of some insecticides to the greenbug, Schizaphis graminum (Rondani) (Homoptera, Aphididae) Department of Plant Protection Prof. Abdel-wahab Mohamed Ali Ismail 1992
6814 Performance of seed synthetic in Lucerne (Medicago sativa L.). Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 1992
6815 Assessment of Egyptian beef and buffalo nutritive meat quality. Department of Food Science and Technology Prof. Samy Ibrahim Mohamed Elsyiad 1992
6816 Protein quality and trypsin inhibitors of some common Egyptian legume seeds. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1992
6817 Some biological aspects of Tyrophagus putrescentiae (Shrank) (Acari: Acaridae) Department of Plant Protection Prof. El-Sayed Ali Mohamed El-Sayed El-Iraqi 1992
6818 A genetic analysis of growth and yield characters in the tomato ( Lycopersicon esculentum Mill ) under the heat stress of late summer in upper Egypt Department of Genetics Prof. Tahany Hasan Ismail Sherif 1992
6819 Comparative studies on productivity and nodulation of soybean by slow and fast-growing Rhizobia. Department of Agronomy Prof. Ragab Ahmed El-Sayed Dawood 1992
6820 Nutritional evaluation of some Egyptian locally manufactured meat products Department of Food Science and Technology Prof. Magda Abdel-Hamid Ahmed Salim 1992