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# Title Department Research Member Research Year
6891 Some Factors Affecting The Incidence of Potato Brown Rot . Department of Plant Pathology Prof. Mohamed Samy Mohamed M. Darwish 1990
6892 Susceptibility of the cotton leafworm to mixtures of commercial Bacillus thuringiensis with chemical herbicides. Department of Plant Protection Prof. Sami Hussein Mohamed Abdellah 1990
6893 Growth and yield of wheat intercropped with alfalfa in El-Gassim region, Saudi Arabia Department of Soils and Water Prof. Mohamed Fathy Ghoneim Mohamed 1990
6894 Some factors affecting the incidence of potato brown rot. Assiut Department of Plant Pathology Prof. Fikry Galal Mohammed Fahmy 1990
6895 Genetical studies of some morpho-physiological traits in durum wheat crosses (Triticum turgidum L.). Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 1990
6896 Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1990
6897 Growth and biochemical behaviour of somLactic acid Starters in Cow’s and Goat’s Milk Department of Dairy Science Dr. Nour El-Hoda Hanafy Mahmoud Soliman 1990
6898 دراسة اقتصادية لتطور الدخل من محصول القطن فى المقتصد الزراعى المصرى Department of Agricultural Economics Prof. Yahya Ali Hussein Khalil 1990
6899 Effect of addition of Proteolytic enzymes and bacterial hydrolyzate on th eproperties and ripening of Domiati cheese. Department of Dairy Science Prof. Mohamed Attia Mohran 1990
6900 2- إدراك الزراع لطريقة ممارسة التلقيح البكتيرى لتقاوى محصول فول الصويا بمحافظة أسيوط Department of Rural Sociology and Agricultural Extension Prof. Samia Abdel-samee Hilal Abdel-Wahid Soliman hilal 1990