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# Title Department Research Member Research Year
7121 Changes in lipid fractions, phospholipid fractions and fatty acid composition in Hubbard chicken tissue during boiling and frying Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1989
7122 Formation of Fe and Mn “oxides”, sulfates, and sulfides in acid sulfate soils in Baltimore Harbor Dredged Materials. Department of Soils and Water Prof. Mohamed Ali El-Desoky Zedan 1989
7123 Development mitotic and meiotic behavior in wheat as affected by Brominal and Tribunil application The 7th Arab Department of Genetics Prof. Raafat Fouad Abdou Khalil 1989
7124 Effect of Cycocel on fruit physical and chemical proper ties of Balady mandarin. Department of Vegetables Prof. Hamdy Mohamed Mahmoud Marzouk 1989
7125 Food consumption and brood rearing of honeybee colonies in relation to addition of orange and lemon juice in sugar syrup Department of Plant Protection Prof. Moustafa Hassan Hussein Mohamed 1989
7126 2- أثر الطرق الإرشادية الجماهيرية على المستوى المعرفى لبعض الممارسات المزرعية لمحصول البصل بمحافظة أسيوط . Department of Rural Sociology and Agricultural Extension Prof. Samia Abdel-samee Hilal Abdel-Wahid Soliman hilal 1989
7127 Effect of sodium orthophenyl phenolate (SOPP) and thiabendazole as pre-packing treatments on the mycoflora of the orange rind. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1989
7128 Cytological effects of copper sulfate on the root-tips cells of Allium cepa L. and Vicia faba L. Department of Genetics Prof. Raafat Fouad Abdou Khalil 1989
7129 Quality criteria of tomato fruit according to cultivar and stage of ripening. Department of Vegetables Prof. Mohamed Ali Mohamed Farghali 1989
7130 Study of the effect of some calcium channel blockers and anticonvulsants on the toxicity of chlorpyrifos Department of Plant Protection Prof. Abdel-Raoof Mohamed Mohamed El-Gharib 1989