Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
7591 Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1986
7592 دراسة تحليلية لبنود تكاليف إنتاج بعض الزروع الحقلية الرئيسية فى جمهورية مصر العربية Department of Agricultural Economics Prof. Atef helmy Elsaeed El sheme 1986
7593 أثر تباين السعات الحيازية على الاستخدام الاقتصادى للموارد الزراعية بمركز أسيوط Department of Agricultural Economics Prof. Magdy Mahfouz Ahmed Helal 1986
7594 Genetics of carotenoids and lycopene in tomato (Lycopersicon esculentum Mill) Department of Vegetables Prof. Hasan Ahmed Hussein Ahmed Abdel-Rahman 1986
7595 دراسة لبعض مؤشرات الأهمية الحالية للزراعة فى الاقتصاد القومى المصرى Department of Agricultural Economics Prof. Magdy Mahfouz Ahmed Helal 1986
7596 Effect of steeping and roasting on Lipid, phospholipid fractions and fatty acid composition of Egyptian Chufa tubers (Cyperus Esculentus Department of Food Science and Technology Prof. Salah Hassanein Mohamed Abouelhawa 1986
7597 Toxicity of synethetic pyrethroids to Spodoptera littoralis (Boisd.) Department of Plant Protection Prof. Azmi Mohamed Abdel-Wahab Wahby 1986
7598 Innovativeness among farmers in a Saudi Village Department of Rural Sociology and Agricultural Extension Prof. Bahgat Mohamed Abdel-Maksoud Youssif 1986
7599 Effect of some physical and chemical treatments on controlling soybean damping – off disease Department of Plant Pathology Prof. Abdel-Moneim Mahmoud Hasan Amein 1986
7600 Toxicity of certain weed species extracts to Culex pipiens molestus Department of Plant Protection Prof. Sayed Ashour Ahmed Mohamed 1986