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# Title Department Research Member Research Year
7631 Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1986
7632 Effects of two sibling species of Drosophila on the outcome of competion between different yeasts Department of Genetics Prof. Mohamed Ragheb Mohamed El-helw 1986
7633 Diffusion and adoption of agricultural innovations among farmers Department of Rural Sociology and Agricultural Extension Prof. Bahgat Mohamed Abdel-Maksoud Youssif 1986
7634 Toxicity of synethetic pyrethroids to Spodoptera littoralis (Boisd.) Department of Plant Protection Prof. Azmi Mohamed Abdel-Wahab Wahby 1986
7635 Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). Department of Food Science and Technology Prof. Salah Hassanein Mohamed Abouelhawa 1986
7636 Effect of steeping and roasting on Lipid, phospholipid fractions and fatty acid composition of Egyptian Chufa tubers (Cyperus Esculentus) Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1986
7637 Effect of GA3 and ethephon applications on physico-chemical characteristics of guava fruits. Department of Pomology Prof. Kamelia Ibrahim Ahmed Amin 1986
7638 Biology of cotton leaf worm on the cottonweeds in clover and broad bean fields Department of Plant Protection Prof. Abdel-wahab Mohamed Ali Ismail 1986
7639 Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content. Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1986
7640 Activity of the cowpea aphids Aphis craccivora and predation prey efficiency of Coccinella undecimpunctata aegyptiaca Reiche (Homoptera:Aphididae) and (Coleoptera:Coccinellidae) Department of Plant Protection Prof. Dr. Farouk Abdel- Kawi Abdel-Galil 1986