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# Title Department Research Member Research Year
791 Synthesis and characterization of a novel rice bran protein-cerium complex for the removal of organophosphorus pesticide residues from wastewater Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2020
792 Line × Tester Analysis for Yield and 100-grain Weight Under Normal and Water Stress Conditions in Yellow Maize (Zea mays L.) Department of Agronomy Khalifa Allam Khalifa 2020
793 Effect of potassium solubilizing bacteria (Bacillus
cereus) on growth and yield of potato
Department of Soils and Water Dr. Mamdouh A. Eissa 2020
794 Sulfur, Na2-EDTA and their mixture effects on phosphorus
release from cow bone char in P-poor sandy soil
Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2020
795 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Department of Food Science and Technology Eslam Mahmoud Ahmed 2020
796 Impact of Planting Methods on Some Sesame Cultivars Production Department of Agronomy Prof. El-Saadi Abdel-Hamid Ali Abdel-Mawla 2020
797 Stepwise Regression, Correlation and Path-coefficient Analysis for
Sugar and Cane Yields in New Sugarcane Somaclones
Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 2020
798 Identification of SSR markers for Fusarium head blight resistance in durum and bread wheat Department of Plant Pathology Professor. Amer Faiz Ahmed Mahmoud 2020
799 The influence of betaine supplementation on the deleterious effects of saline water onsumption on carcass characteristics and meat quality of growing lambs Department of Animal Production Dr. Ahmed Mohamed Abdullah Hussein 2020
800 Hippocrates's Advice and Nutritional Secrets
Department of Animal Production Prof. Anas Ahmed El-araby Amin Salem 2020