Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
81 Green waste-derived compost (GWC) alleviates drought stress and promotes sugar beet productivity and biofortification Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2023
82 [PDF] from ekb.eg Efficacy of Certain Natural Compounds and Entomopathogenic Fungi Compared with Malathion Against Cowpea beetle, Callosobruchus maculatus (Fabricius) under Laboratory Conditions Department of Plant Protection Dr. Nesreen Mohamed Fahmy Kassem Abo ghadir 2023
83 Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023
84 Evaluating the Impact of Neonicotinoid and Sulfoximine Pesticides on Honey Bee Workers, Apis mellifera L., under Laboratory Conditions Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2023
85 Macronutrient-rich biochar induces boron nanoparticles in improving the salt tolerance of pomegranate (Punica granatum L.) in arid degraded soils Department of Soils and Water Prof. Kamal Ahmed Mohamed Abo-Elyousr 2023
86 Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese Department of Dairy Science Dr. Dalia Gamal Kamel Mohamed Ali 2023
87 Propolis Effect on Growing Rabbits as Natural Health Product Department of Animal Production Prof. Mohamed Nasrat/ Mahmoud Abd El-Ati Khalifa 2023
88 Effects of storage period on nutritive value of broilers feeds and their remedy through some dietary treatments Department of Poultry Production Marwa Ali Ahmed Mohamed Masoud 2023
89 [PDF] from ekb.eg Efficacy of Certain Natural Compounds and Entomopathogenic Fungi Compared with Malathion Against Cowpea beetle, Callosobruchus maculatus (Fabricius) under Laboratory Conditions Department of Plant Protection Dr. Tasnim Abdel-Raouf Mohamed 2023
90 Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023