Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
801 Effect of soaking and malting process on chemical composition, bioactive compounds and antioxidant activity of some Egyptian barley varieties. Department of Food Science and Technology Prof. Bolbol Ramadan Ramadan Ramadan 2020
802 Rhizoctonia root-rot disease of soybean and its control Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
803 Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein Department of Dairy Science Prof. Ali Mohamed Abd El-Rahim Mohamed 2020
804 دراسة لبعض المشكلات الإنتاجية والتسويقية التى تواجه مزارع نخيل البلح فى الوادى الجديد Department of Agricultural Economics Prof. Yahya Ali Hussein Khalil 2020
805 Effect of Coating and Wrapping on Postharvest Quality of Manfalouty Pomegranate Fruits under Cold Storage Department of Vegetables Prof. Rashad Abdel-Wahab Ibrahim Hassan 2019 - 2020
806 Physicochemical properties and nutritional components of pumpkin (Cucurbita moschata) fruits cultivated with different plant density. Department of Vegetables Prof. Ashraf Galal Hussein Haridy 2019
807 Thompson Seedless Grapevines Growth and Quality as Affected
by Glutamic Acid, Vitamin B, and Algae 		Department of Soils and Water Dr. Mamdouh A. Eissa 2019
808
دور أهم المحاصيل الغذائية في تحقيق الأمن الغذائي في مصر 		Department of Agricultural Economics Prof. Talaat Hafez Ismail Abdel-Rahman 2019
809 Comparative Study of some Pomegranate Cultivars (Punica granatum L.) Under Assiut Climatic Conditions Department of Pomology Prof. Abdel-Fattah Mostafa Abduo Mostafa ElSalhy 2019
810 Relationships between hybrid performance and genetic distance revealed by morphological and molecular marker in cowpea (Vigna unguiculata (L.)Walp). Department of Genetics Prof. Mahmoud Abo El-Saud El-rawy Mohamed 2019