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# Title Department Research Member Research Year
8051 Changes in lipid fractions of chicken broiler tissues and their fatty acid composition during chilling freezing and cooking Department of Food Science and Technology Prof. Salah Hassanein Mohamed Abouelhawa 1983
8052 The contents of iron and zinc in wheat plants under variable conditions of soil moisture and temperature Department of Soils and Water Prof. Rushdi Rashid Mohamed Kamal Salah 1983
8053 Iron nutrition in Squash cultivars under two levels of phosphorus Department of Soils and Water Prof. Galal Elgharably 1983
8054 Yield and nutrient contents of potato plants as affected by soil and foliar applied nutrients in different textured soils Department of Soils and Water Prof. Mohamed Fathy Ghoneim Mohamed 1983
8055 Surface activity of sand Termite Psammotermes hybostoma Desneux in Aswan Department of Plant Protection Prof. Mostafa Mohamed Ahmed Rizk 1983
8056 Use of salt-tolerant lactic acid bacteria for manufacture of white pickled cheese (Domiati) ripened without salted whey in sealed polyethylene Pouches. Department of Dairy Science Prof. Hussein Abdel-Galil Ahmed Hassan 1983
8057 Effect of some seed-borne fungi on certain sorghum grains characters under natural and controlled conditions of storage Department of Plant Pathology Prof. Abdel-Moneim Mahmoud Hasan Amein 1983
8058 دراسة اقتصادية لاستجابة عرض البطاطس فى مصر Department of Agricultural Economics Prof. Abdel-wakeel Ibrahim Mohamed Abo Elaid 1983
8059 Effect of protein diets on catalase activity during the post-embrionany development of honeybee Apis mellifica carpatica Department of Plant Protection Prof. Mohamed Omar Mohamed Omar 1983
8060 Results of breeding Lucerne for resistance to I- Fusarium wilt. Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 1983