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# Title Department Research Member Research Year
811 Effect of irrigation intervals on growth and yield of Pepper (Capsicum annuum L.) Department of Vegetables Prof. Ayman Qutb Metwally Mahmoud 2019
812 Molecular marker dissection of stem rust resistance in Nebraska bread wheat germplasm Department of Genetics Dr. Ahmed Sallam 2019
813 Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies
Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2019
814 Seasonal incidence and efficacy of nano- thiamthoxam on tomato the leaf miner, Liriomyza trifolii (Burgess) (Diptera: Agromyzidae). Journal of Phytopathology and Pest Management 6 (1): 1-10. Department of Plant Protection MohammedAbdElBasstAbdElMonaemSaad 2019
815 Assessment of the Yield and Fruit Quality of Manfalouty and Higazy Pomegranate Cultivars under the Influence of Gibberellic Acid and Micronutrients. Department of Pomology Prof. Mokhtar Mamdouh Mohamed Hussein Shaaban 2019
816 Antibacterial activity of some essential oils on bacterial spot disease of tomato plant caused by Xanthomonas axonopodis pv. vesicatoria. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2019
817 Effect of irrigation intervals on growth and yield of Pepper (Capsicum annuum L.) Department of Vegetables Prof. Mohamed Mohamed Aly Abdalla 2019
818 INFLUENCE OF SODIUM BICARBONATE SUPPLEMENTATION ON NUTRIENTS DIGESTIBILITY, MILK PRODUCTION, RUMEN FERMENTATION AND SOME BLOOD PARAMETERS IN SHEEP Department of Animal Production Mohsen Mohamed Farghaly Abd El-Aziz 2019
819 Impacts of exposure of banana to silver nanoparticles and sliver ions in vitro. Department of Pomology Lecturer/Marwa Talaat Kamel Refaat El-Mahdy 2019
820 Biological Control of the Tomato Wilt Caused by Clavibacter michiganensis subsp. michiganensis, Using Formulated Plant Growth-Promoting Bacteria Department of Plant Pathology Dr. Hadeel Magdy Mohammed Khalil Bagy 2019