Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
861 Comparative Study of some Pomegranate Cultivars (Punica granatum L.) Under Assiut Climatic Conditions Department of Pomology Prof. Rashad Abdel-Wahab Ibrahim Hassan 2019
862 Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream. Department of Food Science and Technology Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019
863 Manufacture of Kariesh Cheese Supplemented with Cumin Aqueous Extract.
 		Department of Dairy Science Prof. Ali Mohamed Abd El-Rahim Mohamed 2019
864 Effect of irrigation intervals on growth and yield of Pepper (Capsicum annuum L.) Department of Vegetables Prof. Mohamed Mohamed Aly Abdalla 2019
865 INFLUENCE OF SODIUM BICARBONATE SUPPLEMENTATION ON NUTRIENTS DIGESTIBILITY, MILK PRODUCTION, RUMEN FERMENTATION AND SOME BLOOD PARAMETERS IN SHEEP Department of Animal Production Mohsen Mohamed Farghaly Abd El-Aziz 2019
866 Impacts of exposure of banana to silver nanoparticles and sliver ions in vitro. Department of Pomology Lecturer/Marwa Talaat Kamel Refaat El-Mahdy 2019
867 Biological Control of the Tomato Wilt Caused by Clavibacter michiganensis subsp. michiganensis, Using Formulated Plant Growth-Promoting Bacteria Department of Plant Pathology Dr. Hadeel Magdy Mohammed Khalil Bagy 2019
868 Evaluation of faba bean genotypes for yield and resistance to
Fusarium root rot under greenhouse and field conditions 		Department of Plant Pathology Professor. Amer Faiz Ahmed Mahmoud 2019
869 Physicochemical, Nutritional Characteristics and Phenolic Acids Fractionation from Some Cultivars of Faba Bean (Vicia faba L.) Seeds. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
870 MAPPING QTL AND EPISTATIC EFFECTS FOR POWDERY MILDEW, LEAF RUST AND NET BLOTCH RESISTANCE IN BARLEY Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2019