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# Title Department Research Member Research Year
891 Molecular marker dissection of stem rust resistance in Nebraska bread wheat germplasm Department of Agronomy Prof. Ezzat El-Sayed Soliman Mahdy 2019
892 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products
Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2019
893 Performance of Sunflower Genotypes under Different Zinc Oxide Nanoparticles Sizes Department of Soils and Water Dr. Mamdouh A. Eissa 2019
894 Impacts of selection for spike length on heat stress tolerance in bread wheat (Triticum aestivum L.) Department of Genetics Prof. Mohamed Ibrahim Mohamed Hassan 2019
895 Studies on the improvement of date palm productivity using different methods of pollination and fruit thinning levels. Department of Pomology Dr. Mohamed Magdy Abbas El-Akkad 2019
896 Enhancement of Growth and Steroidal Saponins Content in Fenugreek
by Foliar Application of Some Growth Promoting Substances
Department of Floriculture Dr. Essam Yosef Abdul-Hafeez Abdel-ati 2019
897 Response of Three Bread Wheat Cultivars to Foliar Spray by Some
Micro- Nutrients Nano- Particles
Department of Agronomy Prof. El-Saadi Abdel-Hamid Ali Abdel-Mawla 2019
898 RAPID SELECTION OF HIGH YIELDING AND EARLY MATURING S1 FAMILIES OF SUNFLOWER THROUGH MULTIVARIATE ANALYSIS Department of Agronomy Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2019
899 Half-diallel Analysis of Fusarium Head Blight Resistance in Bread Wheat ( Triticum aestivum L.) Department of Plant Pathology Professor. Amer Faiz Ahmed Mahmoud 2019
900 Response to planting date, stress tolerance and genetic diversity analysis among okra (Abelmoschus esculentus) varieties Department of Vegetables Prof. Ashraf Galal Hussein Haridy 2019