Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9431 A study on the purification of molasses Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9432 Some aspects concerning physical and chemical characteristics of beef and buffalo tallows Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9433 Studies on the physical and chemical properties of treacle Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9434 A simplified enzymatic method for the determination of connective tissue in meat and meat products Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9435 Comparative study concerning chemical and bacteriological evaluations of locally manufactured and imported dry and semi-dry sausages Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9436 The influence of sterilization and storage on the albuminous substances in canned beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9437 Some aspects concerning the corrosion and sulphur staining of tinplate in stored canned beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9438 M. Rushdi and A. Abd-Elrazik Department of Plant Pathology Prof. Abdel-Razak Abdel-Aleem Abdel-Razak El-nashar 1965
9439 Studies on some physical and chemical properties of sugar-cane molasses Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1965
9440 Effect of naked neck (Na), dietary protein level and their interaction on body weight and semen characteristics of chicken males. Department of Poultry Production Prof. Mohamed Abo El kassem Abdellatif 1965