Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9451 بخ Department of Agricultural Economics Prof. Susan Abo l-Majeed Abo El-Magd Ali 1959
9452 n/a Department of Plant Protection Prof.Dr. Mohamed W. Negm 1950
9453 n/a Department of Plant Protection Prof.Dr. Mohamed W. Negm 1950
9454 n/a Department of Plant Protection Prof.Dr. Mohamed W. Negm 1950
9455 Ali, M. M., Al-Dahhan, A. H. and Abo-Elnaga, I. G. (1980). Performance of single strain starter in the manufacture of Cheddar cheese in Iraq. Zanco 6, 97 - 112, Sulaimaniyah. Univ. , Sulaimaniyah, Iraq. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9456 El-Gazzar, F.E. and E.H. Marth. 1991. Behavior of L. monocytogenes in ultrafiltered milk with or without added lactic acid bacteria. Proc. Cheese Research and Technology Conference, Madison, WI. March 6-7, page 97. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9457 Fahmy, M.A., F.E. El-Gazzar, and N. El-Hoda Hanafy.1988. Effect of using different types of animal rennet on the chemical, bacteriological and sensory properties of Ras cheese. J. Ag. Assiut, Egypt. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9458 Megahed, G.A. and H.A.Daghash. (1999). Effect of prepartum injection antioxidants (vitamin E and SE) on resumption of postpartum ovary activity and subsequent fertility of ewes. Alex.J.Vet.Sci. Vol.15, No Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9459 Abo-Elnaga, I. G. and Kandler, O. (1965).Zu Characterisierung der in Milch verbreiteten Staphylokokken.Zbl. Bakter. I Orig. 196, 438. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9460 Abdel-Mottaleb, L., Abo-Elnaga, I. G. and- El-Gindi, S. M. (1968). Studies on the effect of added formalin in the manufacture of Domiati cheese. Bull. Sci. Toch. 11, 205, Assiut Univ. , Assiut, Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0